TUNG LOK SEAFOOD PLATTER
The ultimate crustacean dream! This impressive dish, brimming with the freshest catch of the day, such as Akami (Bluefin Tuna), Sake (Salmon), Kanpachi (Amber Jack), Fresh Oysters with Chilli Sauce, Tai (Wild Sea Bream), Poached Prawns and Braised Baby Abalone, allowing diners to enjoy freshness in a platter. Definitely a must-have!
Deep-fried Prawns with Wasabi-mayo Sauce
Do you know that this was an original creation of TungLok Seafood? Since it was introduced in Year 2000, this award-winning dish has enjoyed a cult following. It creatively uses wasabi-infused mayo sauce, served on juicy fresh prawns deep-fried to golden perfection. This dish may have been replicated in many other restaurants across Singapore, but for a taste of the real thing, nothing beats the original!
WHITE PEPPER DUNGENESS CRAB WITH LEEK AND FRESH PEPPERCORNS
Our rendition of the White Pepper Crab features sweet Canadian Dungeness crab meat, stir-fried with our special blend of white pepper, fresh peppercorns and leek. A dish full of robust flavour and one of TungLok Seafood’s popular delicacy.
Tung Lok Chilli Crab
A popular all-time family favourite and using only the freshest crabs, TungLok Seafood has re-created this dish with a gob-smacking twist to the gravy! Made from a unique combination of tomato sauce and fresh hand-squeezed orange juice with thin slices of orange, it is best savoured with piping hot steamed buns!
< 1 / 4 >
Our Menu
*PLEASE NOTE:
* For brands with multiple outlets, your delivery orders will be despatched from the outlet nearest to your delivery address. This is to ensure fresher food and quickest delivery possible.
d’Arena (Jurong)
Gardens by the Bay
Orchard Central
Park Regis Singapore
Paya Lebar Quarter (PLQ) Mall