TungLok Seafood Platter
The ultimate crustacean dream! This impressive dish, brimming with the freshest catch of the day, such as Akami (Bluefin Tuna), Sake (Salmon), Kanpachi (Amber Jack), Fresh Oysters with Chilli Sauce, Tai (Wild Sea Bream), Poached Prawns and Braised Baby Abalone, allowing diners to enjoy freshness in a platter. Definitely a must-have!
Deep-fried Prawns with Wasabi-mayo Sauce
Do you know that this was an original creation of TungLok Seafood? Since it was introduced in Year 2000, this award-winning dish has enjoyed a cult following. It creatively uses wasabi-infused mayo sauce, served on juicy fresh prawns deep-fried to golden perfection. This dish may have been replicated in many other restaurants across Singapore, but for a taste of the real thing, nothing beats the original!
Black Pepper Crab with Fresh Peppercorns
A distant cousin of the popular Chilli Crab and unlike most Black Pepper Crab dishes, our version of the Black Pepper Crab is sautéed with a special blend of black pepper and fresh peppercorns. Full of robust flavour, it is best paired with a glass of pure white wine! Voted best in town!
TungLok Chili Crab
A popular all-time family favourite and using only the freshest crabs, TungLok Seafood has re-created this dish with a gob-smacking twist to the gravy! Made from a unique combination of tomato sauce and fresh hand-squeezed orange juice with thin slices of orange, it is best savoured with piping hot steamed buns!
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Upper Jurong Road